Carbonation & Dispense
The Carbonator is the result of years of development, practice and improvement. Hundreds of units are in the marketplace and do their job day by day. The device can be integrated into existing keg beer dispense lines and the CO2 level can be adjusted and fixed easily. Consumers and experts cannot taste or notice any difference between traditional draft beer and re-carbonated beer-in-box beer.
Carbonator
The Carbonator is the key element to recarbonate the flat beer with CO2 inline during dispense.
Key-Features:
- 1 Carbonator per tap.
- Max flow-rate: 3.5 l/min
- Max Carbonation 6.5 g CO2 / l
- Size: 20 x 30 x 13,5 cm (width x height x depth)
- Operational pressure: Pump: 4.5 bar / Carbonation: 5.5 bar
- Pump can be driven by compressed air.
- Carbonation of product at ambient temperature possible - before cooling.
- Can be used for all types of beer. Also beers with yeast turbidity.
- Beside beer, carbonation of any filtrated beverages possible.
(wine, cidre, juices, water, soft-drinks, spirits) - Chemical cleaning - just as regular beer lines.
- Modular setup for larger installations possible.
- Precise, constant, hygienic, easy to clean, reliable and robust.
Integration into existing dispense lines
On this setup example you can see the integration of the Carbonator into a dispense situation with a non cooled product and an integrated cooler.
For larger installations the Carbonators are pre-assembled on boards. In such cases the pumps are always driven with compressed air. Pressure sensors monitor the supply CO2 pressure to avoid under carbonation.
Video clips
The two video clips below show a beer-in-box dispense during a booth party at CEBIT 2011. The Carbonator here is integrated into the housing of the cooler / dispenser. In principle the product flow is identical as shown on the drawing above. Just Carbonator, cooler and tap are all integrated in one housing. You can see how easily a series connection of three bags can be realized.
