Production Equipment
To use beer-in-box, a brewery needs to upgrade its production with machines for CO2 degassing and bag-in-box filling. The pasteurization process in between is optional, but recommended to provide highest microbiological security.
Degassing, Pasteurization, Buffering
Depending on the capacity of the bib filler, the production steps before must be designed. With a small semiautomatic filler the performance of 2 workers is in the range of 15 hl per hour. Scaleable solutions for all productivity levels can be realized.
Filling and Packing
Thanks to improvements on the filler and the filling process. Oxygen impact is not an issue and lays below 0.05 mg/l during the production process. BiB fillers are available in ultra-clean or aseptic layout to guarantee highest product quality.
